Posted May 19, 2009 by Kate Hamman
Located at the point where southeastern Pennsylvania meets northern Delaware, the Brandywine Valley overflows with history and culture. Within a single day, you can dine in a Civil War meeting place for Union soldiers, tour one of the Du Pont mansions, and sleep in an antique bed. When you travel through the Brandywine Valley, you travel back through time.
Winterthur: At Winterthur, the Du Pont's country estate, you don't simply tour the impressive collections of antiques, you also get to experience them hands-on. In the Touch-It room, school children learn to appreciate handcrafted goods, with activities based on lighting, kitchenware, and crafts. Outside, take a self-guided stroll through the 60-acre gardens featuring plants from around the world hand-picked by the founder, Henry Francis du Pont, or learn more on a narrated tram ride. Admission costs $20 per adult for two consecutive days, and includes entrance to the gardens, galleries, and house. Your ticket also entitles you to an introductory tour, rides on the garden tram, special exhibitions, the Campbell Collection of Soup Tureens, and the Enchanted Woods.
Cornerstone Inn: Built in 1704, the Cornerstone Inn showcases its long history with period decorations, including 18th-century furniture and antique canopy beds, and a stone facade originally fashioned by Quaker masons. Guests are welcomed by candles in the windows, traditionally used to beckon weary travelers. Visitors can relax in the perennial and herb gardens or sit next to a blazing fire on a cold day. Weekend rates start at $130 per night, and include a hearty country breakfast.
Arsenal at Old New Castle: When it comes to history, the Arsenal at Old New Castle is one for the books. Since its completion in 1811, the building has housed civil war troops, cholera patients, high school and elementary students, and most recently hungry patrons. Today, guests can eat in the Eagle and Cannon Tavern, where Union Soldiers once gathered, or dine in the elegant 1812 Dining Room. Dinner entrees start at $18 and include duck breast with mushroom risotto and braised pork loin.
(Photo: Jeanette Lindvig)